1/2 a watermelon cut into 1inch cubes
1 cup fets crumbled
3 tbsp olive oil
1 bunch of basil ~1/3 cup chopped coarsely
1 tsp salt (I used fleur de sel)
1/2 tsp black ground pepper
Cut watermelon into 1 inch cubes, put into a large bowl. Crumble feta and mix in with the watermelon. Mix in basil, oil, salt and pepper.
It seems a bit strange to mix watermelon with not only cheese but olive oil and salt…however, I know you will love this recipe. It is fresh, a great balance of sweet and salty and the perfect summer side dish. Pairs well with grilled chicken, mixed greens and potato salad. Enjoy!