Catherine Anderson founded Hidden Garden Foods in 2012, in Horseshoe Bay, B.C., when she was struggling to figure out creative ways to sneak veggies into her children’s diet. She was kind enough to send me a variety of her cookies to test out and share with you. Hidden Garden Foods cookies are all gluten and nut free (which make the perfect school-safe snack), made of high quality ingredients, and are free of preservatives, artificial flavours and colours.
Beets + Cocoa
Red Velvet Bites
Each 40 gram serving of the Red Velvet Bites have 1/4 cup of beets. The flavour is amazing. You can definitely taste the cocoa flavour and there is a slight undertone of the sweetness from the beets – but not noticeable if you weren’t aware of the secret ingredient. I really enjoyed them. I love the fact that the rich red beets bring out the red velvet colour in the cookies without the addition of artificial colours.
Squash + Ginger
Ginger Snaps are probably one of my favourite cookies, they also remind me of the autumn and winter seasons. A serving of cookies is about four, which are each the size of a ping-pong ball. A serving includes 1/4 cup of squash. Trust me, you would never know there was squash in these sweet, spiced-ginger cookies. I loved these!
Pumpkin + Chocolate Chips
Chocolate Chip Cookies
Just like the above cookies, each 40 grams have 1/4 cup of pumpkin. Again, there was no inkling of any pumpkin flavour, just sweet chocolate. These were delicious and made a great accompaniment to my afternoon tea.
I’ve been able to find Hidden Garden cookies in a variety of health food stores, including Nature’s Emporium and Whole Foods. I would highly recommend trying these, they are a healthier alternative to your typical cookie and make a great snack or easy dessert.
Not only are these kid friendly but adult approved!