Pretzel Love

February 14th: the day of pink, red, chocolates, roses and love. Happy valentine’s day!

It’s a chilly February 14th in Canada, lots of snow on the ground and frosty air – it makes a great excuse to cozy up with your loved ones, sip on hot chocolate and eat Glutino Pretzels. Glutino kindly sent me their new pretzel flavours to try and they are definitely a treat. I have a huge sweet tooth, so if I had to choose my favourites out of the bunch, I’d have to pick the Fudge and Salted Caramel (yum!). Although theses pretzels are flavoured, they are very versatile. You don’t just have to snack on them from the bag, you can incorporate them into various recipes.

Try the following pretzel incorporations to jazz up your next snack or meal.

Honey Mustard
Notes: lightly dusted with a sweet honey flavour and a zest of mustard.
Try crunching them up and coating chicken or fish with them before baking.

Fudge
Notes: creamy, milk chocolate goodness surrounding a salty crunchy pretzel – the perfect combination of sweet and salty!
Try chopping them up and topping greek yogurt with berries – a healthy dessert parfait.

Buffalo Style 
Notes: Have you had buffalo wings? You know the flavour I’m talking about then – a little bit of heat with a lot of flavour!
Try dipping them in hummus or guacamole.

Salted Caramel
Notes: crunchy, sweet, caramelized and salty – the best flavour combination you will ever try!
Try pairing these gems with the Fudge variety, it makes for a tasty salted-caramel-chocolate treat. They’re also delicious crumbled on top of apple sauce.

There are so many delicious pretzel variations, but the easiest is by far snacking straight out of the bag! What is your favourite way to eat pretzels?