Looking for a new chicken recipe? Try this one, I made it last night!
I forgot to write down the measurements, so this is a rough guess…just taste the mixture to see if it needs more of a certain ingredient.
Meg’s Honey Dijon Curry Chicken
– 2 tbsp dijon mustard
– 4 tbsp honey
– 2 tsp curry
– 2 skinless, boneless chicken breasts
Mix together the mustard, honey and curry.
Spread on top of the chicken breasts.
Bake at 375 degrees F for about 50 minutes until the chicken is thoroughly cooked.
Half way through the baking time, pull out the dish and gather the honey mixture collected on the bottom of the dish and re-spread the chicken with it.
I served this with sweet potato and regular potato fries, asparagus, and mushrooms with artichokes.