Honey Chai Spiced Almonds

I’m in an almond phase! I really enjoyed the Maple Almond Chicken that we had last night, the sweet tastes with the almonds were a really great pair, so that is why today I decided that I was going to roast up some sweet snacking almonds. I didn’t want to do the traditional honey glazed almond, I wanted to spice it up a bit…which I literally did!
Enter:
Honey Chai Spiced Almonds!
3 tbsp honey
2 tbsp safflower oil
1 tsp powdered stevia
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground cardamom
1/2 tsp ground ginger
3 cups raw almonds
Preheat the oven to 350 degrees F. Mix the honey, oil and spices altogether in a bowl. Mix in the almonds until each nut is coated.
Line a baking sheet with parchment paper (or you can grease it), spread the almonds on the pan and bake for 18 minutes. Once 18 minutes is up, take out and stir, stick back in the oven for another 5 minutes. Take out and let cool. The almonds will probably stick together, so just break them up.
They were simple to make and made the kitchen smell like chai tea. They’re also hard to keep your hands off once they’ve cooled. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *