Hearty Chicken Soup

Chicken Soup and Gluten Free Toast

 

 

 

 

Chicken soup with Glutino Multigrain Bread

With the colder weather here, my body has been craving warm soups and stews. Today all I wanted was a homemade bowl of chicken soup, so I whipped some up when I got home from work. This recipe is super easy and takes about an hour to make. The result is delicious!

Hearty Chicken Soup

1 cup water
1 box Imagine® Organic Free Range Chicken Broth 
2 large carrots (chopped)
1/2 onion (minced)
1 clove of minced garlic
1/2 bundle of asparagus (chopped)
1/2 cup chopped parsley
15 mini potatoes (chopped into quarters)
2 skinless, boneless chicken breasts

Preheat the oven to 350 and bake the chicken for 35-40 minutes (or until the juices run clear).

While the chicken is cooking, place the carrots and potatoes into a large pot or dutch oven and simmer in 1 cup of water. After 10-15 minutes pour the full box of Imagine® Organic Free Range Chicken Broth into the pot and add the onion, garlic, and asparagus.

Once the chicken is fully cooked, cut into cubes and add to the soup. Stir in the parsley and voila, a delicious hearty soup! Makes 4-6 servings. 

This was the first time I tried Imagine’s gluten-free chicken broth and wow is it delicious! It’s so flavourful and full of great ingredients. Not only is it gluten-free but dairy-free, non-GMO and organic. Definitely a must try. It might be the best boxed chicken broth I’ve ever had.

Chicken soup

 

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