Don’t you just love the fall? I do. I love the smells, sights, tastes and coziness of autumn. It’s just a great season. Pumpkin pie, knit sweaters, comfy scarves, spicy chai lattes, the colours of the changing leaves, crisp air, long walks, Thanksgiving & Halloween…it just doesn’t get any better than that. I should also include the fact that autumn also marks the start of football season. I’m not much of a football fan (although I do have a Dallas Cowboys t-shirt), but I do love the tasty treats that football is associated with…especially sweets.
When Glutino asked me to become part of their VIGFBC (very important gluten free blogging community), I was honoured! I am a huge fan of Glutino products, they really know how to make gluten-free taste good. To begin my journey as a regular Glutino blogger, I thought I would put a spin on their brownie mix. I also thought these jacked up brownies would be a great addition to any football tailgating party, or just a normal Sunday afternoon watching the game.
All you need is:
1 box of Glutino Double Chocolate Brownie Mix
1 cup of butterscotch chips
1 cup of shredded sweetened coconut
Follow the directions on the brownie mix box and once everything is combined, mix in the butterscotch chips and coconut. Bake as directed, let cool and serve.
These brownies are delicious. Moist, decadent and chewy…you would never believe they were gluten free. These brownies didn’t last very long in my house, and I doubt they will in yours either!
Bake them up this weekend, they’re perfect for a football tailgating party.