Gluten Free Banana Chocolate Chip Loaf

Warm, chewy, sweet, hearty, chocolaty-banana goodness. There’s not much more I can elaborate on with this home-baked, comfort food. The smell of banana bread baking in the oven is a nostalgic aroma that reminds me of the recipe my mom makes. Although this is delicious, I must admit that I do miss the gluten-filled banana bread that my mom makes…it’s really good and I have yet to replicate it with gluten free flour. 

Gluten-free Banana Chocolate Chip Loaf

1 3/4 cups gluten free all-purpose flour
3/4 cups brown sugar
1 tsp baking powder
4 ripe bananas (mashed)
1/2 cup vegetable oil (or coconut oil)
2 eggs
1 cup chocolate chips

Preheat oven to 350°F. Prepare the loaf pan by greasing it with cooking spray or butter and flouring it lightly. 

Combine flour, sugar and baking powder in one bowl until combined. In a second bowl, blend bananas, vegetable oil and eggs. Combine dry ingredients with wet ingredients and mix with a wooden spoon until combined – add in chocolate chips.

Pour into prepared pan. Bake for one hour until golden.

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