Gluten-free Banana Chocolate Chip Loaf
1 3/4 cups gluten free all-purpose flour
3/4 cups brown sugar
1 tsp baking powder
4 ripe bananas (mashed)
1/2 cup vegetable oil (or coconut oil)
1 cup chocolate chips
Preheat oven to 350°F. Prepare the loaf pan by greasing it with cooking spray or butter and flouring it lightly.
Combine flour, sugar and baking powder in one bowl until combined. In a second bowl, blend bananas, vegetable oil and eggs. Combine dry ingredients with wet ingredients and mix with a wooden spoon until combined – add in chocolate chips.
Pour into prepared pan. Bake for one hour until golden.